Blood sugar spikes: what they are and how to prevent them
Michele Pastorelli
Specialty:
Profession:
Nutritionist biologist
Languages:
EN
IT
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Biography
Dr. Michele Pastorelli is a nutrition biologist at Policlinico San Marco and Centro Diagnostico Treviglio.
He graduated in Biology in 2011 from the University of Parma, where in 2014 he earned a Master’s degree with honors in Biology and Biomedical Applications. The following year, he completed a postgraduate course in Nutrition Biology at the University of Bari.
He has expanded his training through numerous courses in Clinical Nutrition, Oncological Nutrition, Vegetarian and Vegan Diets, Nutrition in Sports Practice, Adverse Food Reactions, Nutrigenomics, Data Management, and Primary Prevention in Nutrition and Endocrine-Metabolic Diseases.
Dr. Pastorelli focuses on clinical nutrition, particularly: nutritional education; assessment and indirect calculation of basal metabolic rate and daily energy expenditure; anthropometry and cardiometabolic risk evaluation; body composition analysis using vector bioimpedance; muscle strength measurement through handgrip test; counseling and nutritional rehabilitation for eating disorders; prevention and nutritional treatment of metabolic syndrome and oncology; study of drug-food interactions; development of pediatric growth curves; and creation of personalized dietary plans for both physiological and pathological conditions.
He has participated in numerous conferences, also as a speaker.