Giuseppe Cuomo

Dr. Giuseppe Cuomo is a nutritionist biologist at Zucchi Wellness Clinic in Monza.

In 2009, he earned a Bachelor's degree in Molecular-Diagnostic Biotechnology from the University of Sannio and, in 2012, a Master's degree in Applied Biology to Biomedicine with a specialization in Clinical Nutrition from the University of Pisa.

He develops personalized diets and assesses body composition through anthropometric and bioimpedance analysis, especially in the sports field.

Following a medical evaluation of a patient’s psychophysical condition, Dr. Cuomo also prepares dietary plans for individuals with:

• Food allergies and intolerances
• Diabetes
• Cardiovascular diseases
• Normal pregnancy and breastfeeding
• Menopause
• Obesity and overweight (adults, children, and adolescents)
• Metabolic syndrome

In 2019, he completed a second-level Master's in Human Nutrition at the University of Pavia, which deepened his knowledge of nutritional guidelines and current protocols. Throughout his career, Dr. Cuomo consistently participates in training and continuing education courses offered by scientific societies and universities, allowing him to stay updated on new techniques and nutritional programs.

He also gained experience as a researcher at the Muscle Histopathology and Molecular Biology Laboratory and the Laboratory Medicine service of IRCCS Policlinico San Donato.